What is UL 60335-2-222 ?

Title: What is UL 60335-2-218 and UL 60335-2-373? A Guide to Safety Standards for Household and Similar Electrical Appliances

When it comes to the safety of household and similar electrical appliances, Underwriters Laboratories (UL) plays a crucial role in ensuring that the products meet the necessary standards. Two of UL's safety standards, UL 60335-2-218 and UL 60335-2-373, specifically focus on the safety of motor-operated handheld and transportable electric tools and commercial electric cooking ranges, ovens, and grills, respectively.

What is UL 60335-2-218?

UL 60335-2-218, also known as the Standard for Safety of Household and Similar Electrical Appliances Part 2: Particular Requirements for Commercial Electric Cooking Ranges, Ovens, Hobs, and Grills, is a safety standard developed by UL specifically for commercial electric cooking appliances. This standard sets out guidelines for the construction, marking, and testing of these appliances to minimize the risk of electrical shock, fire, and other hazards associated with their use.

The main purpose of UL 60335-2-218 is to reduce the risks associated with the use of commercial electric cooking appliances in professional kitchens. These appliances are subject to high temperatures, heavy loads, and demanding operating conditions, so it's crucial to establish safety requirements that minimize the potential for accidents, injuries, or fires.

Key Requirements of UL 60335-2-218:

To ensure that a product meets the requirements of UL 60335-2-218, manufacturers must conduct a thorough testing and inspection process. This includes measuring the appliance's electrical characteristics, such as its voltage, current, and resistance, as well as checking for any damage or signs of wear and tear.

Additionally, manufacturers must also ensure that their products are marked with the appropriate warning labels and instructions, which clearly indicate the appliance's limitations and potential hazards.

What is UL 60335-2-373?

UL 60335-2-373, also known as the Standard for Safety of Household and Similar Electrical Appliances Part 2: Particular Requirements for Commercial Electric Cooking Ranges, Ovens, Hobs, and Grills, is another safety standard developed by UL specifically for commercial electric cooking appliances. This standard specifically applies to commercial electric cooking appliances and sets out requirements to ensure their safe operation.

The main purpose of UL 60335-2-373 is to reduce the risks associated with the use of commercial electric cooking appliances in professional kitchens. These appliances are subject to high temperatures, heavy loads, and demanding operating conditions, so it's crucial to establish safety requirements that minimize the potential for accidents, injuries, or fires.

Key Requirements of UL 60335-2-373:

To ensure that a product meets the requirements of UL 60335-2-373, manufacturers must conduct a thorough testing and inspection process. This includes measuring the appliance's electrical characteristics, such as its voltage, current, and resistance, as well as checking for any damage or signs of wear and tear.

Additionally, manufacturers must also ensure that their products are marked with the appropriate warning labels and instructions, which clearly indicate the appliance's limitations and potential hazards.

Conclusion:

UL 60335-2-218 and UL 60335-2-373 are two important safety standards developed by UL specifically for commercial and household electric.