IEC 60335-2-93 and IEC 60335-2-95 are both technical standards developed by the International Electrotechnical Commission (IEC) that focus on the safety requirements for the design and manufacturing of electrical appliances.
IEC 60335-2-93 is specifically designed for household and similar electrical appliances, such as ovens, heaters, and refrigerators. The standard sets out safety requirements for the design and manufacturing of these appliances, including aspects such as insulation, electric shock protection, mechanical strength, temperature limits, and fire hazards. By adhering to the safety requirements outlined in IEC 60335-2-93, manufacturers can reduce the likelihood of accidents, injuries, and property damage caused by faulty appliances.
IEC 60335-2-95, on the other hand, is an international standard that specifies the safety requirements and test methods for electric appliances in the household and similar environments, such as lighting chains, decorative articles, and luminaires. The standard covers specific safety requirements for these appliances, including aspects such as electrical safety, fire protection, and user safety.
The primary objective of IEC 60335-2-95 is to ensure the safety of users when using electric appliances in their homes or similar environments. The standard sets forth guidelines to prevent hazards such as electric shocks, fire, mechanical injuries, and other potential risks that may arise from the use of these appliances.
By adhering to the safety requirements outlined in IEC 60335-2-95, manufacturers can demonstrate that their products meet the necessary safety standards, providing consumers with peace of mind and confidence in the appliances they purchase.
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