What is IEC 60335-2-86:2020?

The International Electrotechnical Commission (IEC) sets international standards for the safety and performance of electrical products. One such standard, IEC 60335-2-86:2020, specifically addresses the safety requirements for microwave ovens used in commercial kitchens.

Scope and Purpose

IEC 60335-2-86:2020 provides guidelines for manufacturers, regulatory bodies, and consumers to ensure the safe use of commercial microwave ovens. The standard covers various aspects such as mechanical and electrical hazards, radiation emissions, and essential safeguards to prevent accidents and injuries. It aims to set a benchmark for microwave oven manufacturers to produce reliable and safe products.

Key Requirements

The standard outlines several key requirements that microwave ovens must meet to comply with IEC 60335-2-86:2020. These include:

Electrical Safety: Ensuring that the device is properly grounded, electrically insulated, and protected against electrical faults.

Microwave Emissions: Limiting the amount of radiation leakage from the oven within specified thresholds to protect human health.

Temperature Control: Implementing reliable temperature control mechanisms to prevent overheating and fire hazards.

User Safety: Providing clear instructions, warning labels, and safety features like door interlocks to safeguard users during operation.

Compliance and Certification

Manufacturers must perform testing and inspections to ensure their microwave ovens adhere to IEC 60335-2-86:2020. Compliance with this standard is typically assessed by third-party certification bodies. The certification process involves rigorous evaluation of the product's design, performance, and safety features. It assures consumers that the microwave oven they are purchasing meets internationally recognized safety standards.

In conclusion, IEC 60335-2-86:2020 plays a crucial role in ensuring the safety of commercial microwave ovens. By setting stringent requirements and providing guidelines for compliance and certification, the standard promotes the development and use of safe and reliable microwave ovens in commercial kitchens.