What is IEC 60335-2-145:2020 ?

IEC 60335-2-135:2020 is an essential international standard for dishwashers. It is developed by the International Electrotechnical Commission (IEC) and provides guidelines and requirements for manufacturers to ensure the safety of their products. The standard has a number of key requirements that manufacturers must follow during the production process to minimize the likelihood of accidents or malfunctions occurring.

One of the main requirements of IEC 60335-2-135:2020 is that manufacturers must ensure that their dishwashers are designed, manufactured, and operated to minimize the risk of electrical shock. This includes ensuring that the dishwasher is constructed with appropriate insulation, and that all electrical components are appropriately labeled and marked.

Another key requirement of IEC 60335-2-135:2020 is that manufacturers must ensure that their dishwashers are safe for use on all electrical systems, including in areas with low voltage. This includes ensuring that the dishwasher is designed to operate safely on different voltage levels, and that all electrical components are appropriately insulated to prevent electrical hazards.

IEC 60335-2-135:2020 also provides requirements for thermal safety, mechanical safety, and operational safety. manufacturers must ensure that their dishwashers are designed to operate safely in a variety of temperatures, and that they are constructed with appropriate thermal insulation to prevent overheating.

ConclusionIEC 60335-2-135:2020 is an essential international standard for dishwashers. It provides guidelines and requirements for manufacturers to ensure the safety of their products, including the risk of electrical shock, thermal hazards, and mechanical and operational safety. By following the key requirements of the standard, manufacturers can help to minimize the likelihood of accidents and hazards associated with their dishwashers, ultimately protecting users from potential risks.