What is EN 60335-2-104?

EN60335-2-104 is a technical standard that specifically addresses the safety requirements for appliances that are used in professional kitchens or similar environments. This standard was developed by the International Electrotechnical Commission (IEC) and it sets out criteria for ensuring the safe operation of these appliances to protect both users and premises.

Importance of EN60335-2-104

The importance of EN60335-2-104 cannot be overstated, as it provides guidelines and tests that help to prevent accidents, electric shocks, fires, and other hazards associated with professional kitchen equipment. Compliance with this standard ensures that a product is designed and manufactured in a way that minimizes risk, making it safer for both professionals and consumers.

Key Requirements of EN60335-2-104

EN60335-2-104 covers a wide range of requirements for professional kitchen appliances. One key requirement is electrical insulation, which ensures that live parts are well protected and cannot be easily touched by users. Temperature control is another significant aspect, with specific limits set to prevent overheating and potential fire risks. Additionally, the standard also addresses mechanical strength, resistance to water and other liquids, and protection against excessive moisture.

Testing and Certification

Before a product can be sold in the market, it must undergo rigorous testing and certification to ensure compliance with EN60335-2-104. The testing process involves various assessments to verify electrical safety, mechanical stability, temperature control accuracy, and other aspects outlined in the standard. Once a product passes all the necessary tests, it can receive the appropriate certification, indicating that it meets the stringent safety requirements set forth by EN60335-2-104.